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Violence of the Lambs

Started by ft, January 19, 2007, 16:56:27

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ft


Stercus accidit
---
Quando omni flunkus moritatus

Slammer87th

#1
Can u blaim them :D



Recipe for retalliation a.k.a. Smalahove Yummie ;)

Horizon

We're standing here by the abyss, and the world is in flames
Two star-crossed lovers reaching out, to the beast with many names

ft

QuoteOriginally posted by Slammer87th
Recipe for retalliation a.k.a. Smalahove Yummie ;)

"Yummie"? Hmm... du har sett att det ligger ett huvud från ett dött djur på den tallriken, va? ;)

Stercus accidit
---
Quando omni flunkus moritatus

Slammer87th

QuoteOriginally posted by ft


           
QuoteOriginally posted by Slammer87th
Recipe for retalliation a.k.a. Smalahove Yummie ;)

"Yummie"? Hmm... du har sett att det ligger ett huvud från ett dött djur på den tallriken, va? ;)

LOL ft ;) Du missade väl inte att följa den här länken Smalahove

Bl.a. kan du där lära dig hur det går till att äta Smalahove

How to eat smalahove

It's common to start by the ear. This is the most fatty area and you have to eat it while it's warm. The same applies for the eye.

You begin with the foremost part of the head and cut your way backwards between the teeth of the upper and lower jaw. Then you break the jaw open to get access to the eye. Carefully slice the eye open and scrape out the eye apple. What's left, the eye muscle, is considered by many to be the best on the entire sheep. Another delicacy is the tongue.

Continue by eating downwards from the forehead. Around the jaw is the meat that's the least fatty.

Kanske något att överväga till LAN barbeque :D

/slammer

Horizon

We're standing here by the abyss, and the world is in flames
Two star-crossed lovers reaching out, to the beast with many names